Job Description
Thomas Cuisine is looking for great cooks for Good Samaritan in beautiful Corvallis, Oregon!
Your culinary career starts in the kitchens at Thomas Cuisine! You’ll learn from, and work alongside some of the hospitality industry’s most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our in-house training programs.
Pay rate: $16.50/hour + depending on experience!
Days and shifts vary; includes weekend availability
Full-time benefits include: medical, dental, vision, 401(k), PTO, and much more!
The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include follow standard recipes, filling out production sheets and other documentation to ensure nutritious, high quality, cost-effective meals, and handling food and equipment in accordance with sanitation and safety practices.
What you will do:
Who you are:
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, independent schools and corporate dining venues. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food | Genuine Service | Enduring Relationships
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